The Vitamin B Content of Foods in Terms of Crystalline Thiamin
1939
Files
Details
Title
The Vitamin B Content of Foods in Terms of Crystalline Thiamin
Author(s)
Booher, Lela E.
Hartzler, Eva R.
Hartzler, Eva R.
Subject(s)
Issue Date
1939-12
Publication Type
Report
DOI and Other Identifiers
10.22004/ag.econ.168491
Record Identifier
https://ageconsearch.umn.edu/record/168491
PURL Identifier
http://purl.umn.edu/168491
Language
English
Total Pages
23
Series Statement
Technical Bulletin
No. 707
No. 707
Record Appears in
United States Department of Agriculture (USDA) > Economic Research Service > Technical Bulletins