000167903 001__ 167903
000167903 005__ 20180122232414.0
000167903 0247_ $$2Other$$a(ISSN#: 1559-2448)
000167903 037__ $$a1030-2016-82975
000167903 037__ $$a1030-2016-83475
000167903 041__ $$aen_US
000167903 084__ $$aQ13
000167903 245__ $$aU.S. and Canadian Consumer Perception of  Local and Organic Terminology
000167903 260__ $$c2014-05-01
000167903 269__ $$a2014-05-01
000167903 270__ $$mben.campbell@uconn.edu$$pCampbell,   Benjamin L.
000167903 270__ $$mhayk@ufl.edu$$pKhachatryan,   Hayk
000167903 270__ $$mbehe@msu.edu$$pBehe,   Bridget K.
000167903 270__ $$mjhdennis@purdue.edu$$pDennis,   Jennifer
000167903 270__ $$mcharliehall@tamu.edu$$pHall,   Charles
000167903 271__ $$mifamr@ifama.org$$pIFAMR,   IFAMA
000167903 300__ $$a20
000167903 336__ $$aJournal Article
000167903 390__ $$aThe IFAMR is published quarterly by the International Food and Agribusiness Management Association. www.ifama.org
000167903 490__ $$aVolume 17
000167903 490__ $$aIssue 2
000167903 500__ $$aThe IFAMR is published quarterly by the International Food and Agribusiness Management Association. www.ifama.org
000167903 520__ $$aThe varying terms associated with local and organic have the potential to confuse consumers as to their true meaning, especially with respect to production practices. For these reasons we examined the perceptions and misperceptions of the terms local and organic, specifically focusing on differences between U.S. and Canadian consumers. Our results show that a subset of consumers correctly identifies the main characteristics of local and organic. However, there is a subset of consumers that has inaccurate perceptions of these terms. Comparing U.S. and Canadian consumers we see numerous significant perception differences, especially with regard to local.
000167903 542__ $$fLicense granted by Kathryn White (ifamr@ifama.org) on 2014-05-07T02:42:44Z (GMT):

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000167903 650__ $$aConsumer/Household Economics
000167903 650__ $$aFood Consumption/Nutrition/Food Safety
000167903 6531_ $$aconsumer perception
000167903 6531_ $$alocal
000167903 6531_ $$aorganic
000167903 6531_ $$asurvey
000167903 700__ $$aCampbell, Benjamin L.
000167903 700__ $$aKhachatryan, Hayk
000167903 700__ $$aBehe, Bridget K.
000167903 700__ $$aDennis, Jennifer
000167903 700__ $$aHall, Charles
000167903 720__ $$aIFAMR,   IFAMA$$eeditor
000167903 773__ $$d2014$$jVolume 17$$kIssue 2$$o40$$q21$$tInternational Food and Agribusiness Management Review
000167903 8564_ $$s654678$$uhttp://ageconsearch.umn.edu/record/167903/files/220130036.pdf
000167903 887__ $$ahttp://purl.umn.edu/167903
000167903 909CO $$ooai:ageconsearch.umn.edu:167903$$pGLOBAL_SET
000167903 912__ $$nSubmitted by Kathryn White (ifamr@ifama.org) on 2014-05-07T02:55:09Z
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  Previous issue date: 2014-05-01
000167903 982__ $$gInternational Food and Agribusiness Management Review>Volume 17, Issue 2, 2014
000167903 980__ $$a1030