Will Consumers Pay a Premium for “Raised Carbon Friendly” Beef? Evidence from a Contingent Valuation Experiment
Li, Xiaogu; Jensen, Kimberly L.; Clark, Christopher D.; Lambert, Dayton M.
2014

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Abstract

Cattle production contributes about 2.2% of US greenhouse gas emissions. The adoption of prescribed grazing (PG) could reduce these emissions. Grass-fed beef products command price premiums; whether beef produced with PG programs would do likewise is not known. This research estimates consumer willingness-to-pay for beef grown using the PG technology.

Details

Title Will Consumers Pay a Premium for “Raised Carbon Friendly” Beef? Evidence from a Contingent Valuation Experiment
Keywords
Author(s) Li, Xiaogu
Jensen, Kimberly L.
Clark, Christopher D.
Lambert, Dayton M.
Subject(s)
Issue Date 2014
Publication Type Conference Paper/ Presentation
DOI and Other Identifiers 10.22004/ag.econ.167716
Record Identifier https://ageconsearch.umn.edu/record/167716
PURL Identifier http://purl.umn.edu/167716
Language English
Total Pages 2
JEL Codes Q18
Q51
Q52
Q56
Series Statement Poster
4397
Record Appears in Agricultural and Applied Economics Association (AAEA) > Agricultural and Applied Economics Association (AAEA) Conferences > 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota

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