Will Consumers Pay a Premium for “Raised Carbon Friendly” Beef? Evidence from a Contingent Valuation Experiment

Cattle production contributes about 2.2% of US greenhouse gas emissions. The adoption of prescribed grazing (PG) could reduce these emissions. Grass-fed beef products command price premiums; whether beef produced with PG programs would do likewise is not known. This research estimates consumer willingness-to-pay for beef grown using the PG technology.


Issue Date:
2014
Publication Type:
Conference Paper/ Presentation
Record Identifier:
http://ageconsearch.umn.edu/record/167716
PURL Identifier:
http://purl.umn.edu/167716
Total Pages:
2
JEL Codes:
Q18; Q51; Q52; Q56
Series Statement:
Poster
4397




 Record created 2017-04-01, last modified 2018-01-22

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