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000164561 037__ $$a856-2016-58134
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000164561 041__ $$aen_US
000164561 245__ $$aBed and Breakfast: An Analysis of Consumer Preferences for Eco-Agritourism
000164561 260__ $$c2014-03
000164561 269__ $$a2014-03
000164561 270__ $$mgovindasamy@aesop.rutgers.edu$$pGovindasamy,   Ramu
000164561 300__ $$a2
000164561 336__ $$aJournal Article
000164561 542__ $$fLicense granted by Adrienne Keiser (keise023@umn.edu) on 2014-03-03T19:46:09Z (GMT):

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000164561 650__ $$aAgribusiness
000164561 650__ $$aConsumer/Household Economics
000164561 700__ $$aGovindasamy, Ramu
000164561 700__ $$aVellangany, Isaac
000164561 700__ $$aArumugam, Surendran
000164561 773__ $$dMarch 2014$$j 45$$k 1$$o70$$q69$$tJournal of Food Distribution Research
000164561 8564_ $$s63817$$uhttp://ageconsearch.umn.edu/record/164561/files/JFDR%2045%20_1_%2017%20Govindasamy.pdf
000164561 887__ $$ahttp://purl.umn.edu/164561
000164561 909CO $$ooai:ageconsearch.umn.edu:164561$$pGLOBAL_SET
000164561 912__ $$nSubmitted by Adrienne Keiser (keise023@umn.edu) on 2014-03-03T19:47:27Z
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  Previous issue date: 2014-03
000164561 982__ $$gJournal of Food Distribution Research>Volume 45, Number 1, March 2014
000164561 980__ $$a856