Changes in Quantity and Composition of Fat in Hogs Fed a Peanut Ration Followed by a Corn Ration
1933
Files
Details
Title
Changes in Quantity and Composition of Fat in Hogs Fed a Peanut Ration Followed by a Corn Ration
Author(s)
Ellis, N. R.
Subject(s)
Issue Date
1933-07
Publication Type
Report
DOI and Other Identifiers
10.22004/ag.econ.163569
Record Identifier
https://ageconsearch.umn.edu/record/163569
PURL Identifier
http://purl.umn.edu/163569
Language
English
Total Pages
17
Series Statement
Technical Bulletin
No. 368
No. 368
Record Appears in
United States Department of Agriculture (USDA) > Economic Research Service > Technical Bulletins