Changes in Quantity and Composition of Fat in Hogs Fed a Peanut Ration Followed by a Corn Ration


Issue Date:
1933-07
Publication Type:
Report
Record Identifier:
http://ageconsearch.umn.edu/record/163569
PURL Identifier:
http://purl.umn.edu/163569
Total Pages:
17
Series Statement:
Technical Bulletin
No. 368




 Record created 2017-04-01, last modified 2018-01-22

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