Milling and Baking Qualities of World Wheats
1930
Files
Details
Title
Milling and Baking Qualities of World Wheats
Author(s)
Coleman, D. A.
Dawson, Owen L.
Christie, Alfred
Dixon, H. B.
Fellows, H. C.
Hayes, J. F.
Hoffecker, Elwood
Shollenberger, J. H.
Marshall, Walter K.
Dawson, Owen L.
Christie, Alfred
Dixon, H. B.
Fellows, H. C.
Hayes, J. F.
Hoffecker, Elwood
Shollenberger, J. H.
Marshall, Walter K.
Subject(s)
Issue Date
1930-10
Publication Type
Report
DOI and Other Identifiers
10.22004/ag.econ.162735
Record Identifier
https://ageconsearch.umn.edu/record/162735
PURL Identifier
http://purl.umn.edu/162735
Language
English
Total Pages
229
Series Statement
Technical Bulletin
No. 197
No. 197
Record Appears in
United States Department of Agriculture (USDA) > Economic Research Service > Technical Bulletins