000016237 001__ 16237
000016237 005__ 20180122200024.0
000016237 037__ $$a584-2016-39744
000016237 041__ $$aen
000016237 245__ $$aPEST MANAGEMENT AND FOOD PRODUCTION: LOOKING TO THE FUTURE
000016237 260__ $$c1998
000016237 269__ $$a1998
000016237 270__ $$mifpri-info@cgiar.org$$pYudelman,   Montague
000016237 300__ $$a53
000016237 336__ $$aWorking or Discussion Paper
000016237 446__ $$aEnglish
000016237 490__ $$aFood, Agriculture, and the Environment Discussion Paper 25
000016237 650__ $$aCrop Production/Industries
000016237 700__ $$aYudelman, Montague
000016237 700__ $$aRatta, Annu
000016237 700__ $$aNygaard, David F.
000016237 8564_ $$s588529$$uhttp://ageconsearch.umn.edu/record/16237/files/dp25.pdf
000016237 887__ $$ahttp://purl.umn.edu/16237
000016237 909CO $$ooai:ageconsearch.umn.edu:16237$$pGLOBAL_SET
000016237 912__ $$nMade available in DSpace on 2007-03-08 (GMT). No. of bitstreams: 1
dp25.pdf: 588529 bytes, checksum: baf078fd8a8dd2d5ea9864247cfd7db3 (MD5)
  Previous issue date: 1998
000016237 982__ $$gInternational Food Policy Research Institute>Food, Agriculture and the Environment Discussion Papers
000016237 980__ $$a584