000160333 001__ 160333
000160333 005__ 20180122230917.0
000160333 0247_ $$2Other$$aISSN 1778-4379
000160333 037__ $$a910-2016-71798
000160333 037__ $$a910-2016-71970
000160333 041__ $$aen_US
000160333 245__ $$aFood risk facing consumers
000160333 260__ $$c2005-12
000160333 269__ $$a2005-12
000160333 300__ $$a4
000160333 336__ $$aJournal Article
000160333 490__ $$aISS
000160333 490__ $$a3-4/2005
000160333 520__ $$aIn the current context of health crises, many economic and social sciences studies have tried to describe and analyse consumer behaviour related to food risk. These studies share two premises: they consider the act of consuming as an individual behaviour and credit consumers with “risk perceptions” which direct their choice. A criticism of both axioms leads us to the question of the specificity of food risk and its political and social dimensions.
000160333 542__ $$fLicense granted by Sophie Drogue (drogue@supagro.inra.fr) on 2013-11-15T14:39:03Z (GMT):

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000160333 650__ $$aFood Consumption/Nutrition/Food Safety
000160333 700__ $$aTorny, Didier
000160333 773__ $$d2005$$j2005$$tINRA Sciences Sociales
000160333 8564_ $$s102810$$uhttp://ageconsearch.umn.edu/record/160333/files/iss05-3-4-6_eng.pdf
000160333 887__ $$ahttp://purl.umn.edu/160333
000160333 909CO $$ooai:ageconsearch.umn.edu:160333$$pGLOBAL_SET
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  Previous issue date: 2005-12
000160333 982__ $$gINRA Sciences Sociales>2005
000160333 980__ $$a910