000016033 001__ 16033
000016033 005__ 20171207173116.0
000016033 037__ $$a571-2016-39073
000016033 041__ $$aen
000016033 260__ $$c2003
000016033 269__ $$a2003
000016033 300__ $$a34
000016033 336__ $$aWorking or Discussion Paper
000016033 446__ $$aEnglish
000016033 490__ $$a2020 Vision Focus 10
000016033 520__ $$aContents:  Overview, by Laurian J. Unnevehr; Food safety as a public health issue for developing countries, by Fritz K. Kaferstein; Mycotoxin food safety risk in developing countries, by Ramesh V. Bhat and Siruguri Vasanthi; Trends in food safety standards and regulation: implications for developing countries, by Julie A. Caswell; Food safety issues in international trade, by Spencer Henson; Balancing risk reduction and benefits from trade in setting standards, by John Wilson and Tsunehiro Otsuki; Case study: Guatemalan raspberries and cyclospora, by Linda Calvin, Luis Flores, and William Foster; Case study: Kenyan fish exports, by Richard O. Abila; Case study: the shrimp export industry in Bangladesh, by James C. Cato and S. Subasinge; Case study: reducing pesticide residues on horticultural crops, by George W. Norton, Guillermo E. Sanchez, Dionne Clarke-Harris, and Halimatou Kone Traore; Case study: India responds to international food safety requirements, by Shashi Sareen; Case study: supermarkets and quality and safety standards for produce in Latin America, by Julio A. Berdegue, Fernando Balsevich, Luis Flores, Denise Mainville, and Thomas Reardon; Case study: beef industry in China, by Colin G. Brown and Scott A. Waldron; Case study: the poultry industry in Colombia, by Miguel I. Gomez, Diego M. Sierra, and Daisy Rodriguez; Case study: reducing mycotoxins in Brazilian crops, by Elisabete Salay; Food safety and GM crops: implications for developing-country research, by Joel I. Cohen, Hector Quemada, and Robert Frederick; Food safety policy issues for developing countries, by Laurian J. Unnevehr, Lawrence Haddad, and Christopher Delgado
000016033 650__ $$aInternational Relations/Trade
000016033 650__ $$aFood Consumption/Nutrition/Food Safety
000016033 650__ $$aFood Security and Poverty
000016033 8564_ $$s289547$$uhttp://ageconsearch.umn.edu/record/16033/files/vf030010.pdf
000016033 887__ $$ahttp://purl.umn.edu/16033
000016033 909CO $$ooai:ageconsearch.umn.edu:16033$$qGLOBAL_SET
000016033 912__ $$nMade available in DSpace on 2007-03-08T01:00:25Z (GMT). No. of bitstreams: 1
vf030010.pdf: 289547 bytes, checksum: ed26c598efd79be5949da4a306e3213c (MD5)
  Previous issue date: 2003
000016033 982__ $$gInternational Food Policy Research Institute>2020 Vision Focus Series
000016033 980__ $$a571