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Abstract
The current and future world food problem is
centered in low income nations and among low income
segments of populations world wide. The
thesis of this paper is that increases in income
and food production in the poorer nations and
among low income segments of rural populations
elsewhere are likely to aggravate that problem in
the first instance. It is after some minimum
level of economic well being has been attained
that further increases in income will result in
reduced family size.