Competitiveness of the Orange Juice Chain in Brazil

This paper provides a detailed look at the orange juice production chain in Brazil including, the recent downturn of orange juice consumption seen in the global markets. This study is intended to provide more transparency and serve as a basis for deeper analysis for researchers, citrus growers, entrepreneurs and other stakeholders in the citrus industry. Looking to the future, the paper suggests a list of actions which need to be taken in order to increase the chain competitiveness.


Editor(s):
IFAMR, IFAMA
Issue Date:
Nov 01 2013
Publication Type:
Journal Article
DOI and Other Identifiers:
ISSN #: 1559-2448 (Other)
Record Identifier:
http://ageconsearch.umn.edu/record/159664
PURL Identifier:
http://purl.umn.edu/159664
Published in:
International Food and Agribusiness Management Review, Volume 16, Issue 4
Page range:
141-158
Total Pages:
18
JEL Codes:
Q13
Note:
The IFAMR is published quarterly by the International Food and Agribusiness Management Association. More info: www.ifama.org
Series Statement:
Volume 16
Issue 4




 Record created 2017-04-01, last modified 2018-01-22

Fulltext:
Download fulltext
PDF

Rate this document:

Rate this document:
1
2
3
 
(Not yet reviewed)