000157128 001__ 157128
000157128 005__ 20180122230400.0
000157128 037__ $$a1488-2016-123896
000157128 041__ $$aen_US
000157128 245__ $$aBoneless Beef Raw, Cooked, and Served - Results of Analyses for Moisture, Protein, Fat, and Ash
000157128 260__ $$c1955-12
000157128 269__ $$a1955-12
000157128 300__ $$a38
000157128 336__ $$aReport
000157128 490__ $$aTechnical Bulletin
000157128 490__ $$aNo. 1137
000157128 542__ $$fLicense granted by Mallory Pagel (pagel107@umn.edu) on 2013-09-20T14:40:06Z (GMT):

<center>  <h2> Deposit Agreement </h2> </center>
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000157128 650__ $$aFood Consumption/Nutrition/Food Safety
000157128 700__ $$aToepfer, Edward W.
000157128 700__ $$aPritchett, Claud S.
000157128 700__ $$aHewston, Elizabeth M.
000157128 8564_ $$s1997346$$uhttp://ageconsearch.umn.edu/record/157128/files/tb1137.pdf
000157128 887__ $$ahttp://purl.umn.edu/157128
000157128 909CO $$ooai:ageconsearch.umn.edu:157128$$pGLOBAL_SET
000157128 912__ $$nSubmitted by Mallory Pagel (pagel107@umn.edu) on 2013-09-20T14:51:33Z
No. of bitstreams: 1
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000157128 912__ $$nMade available in DSpace on 2013-09-20T14:51:33Z (GMT). No. of bitstreams: 1
tb1137.pdf: 1997346 bytes, checksum: 982fcb7363547ec6efbad6895ac74ef9 (MD5)
  Previous issue date: 1955-12
000157128 982__ $$gUnited States Department of Agriculture>Economic Research Service>Technical Bulletins
000157128 980__ $$a1488