Boneless Beef Raw, Cooked, and Served - Results of Analyses for Moisture, Protein, Fat, and Ash


Issue Date:
1955-12
Publication Type:
Report
PURL Identifier:
http://purl.umn.edu/157128
Total Pages:
38
Series Statement:
Technical Bulletin
No. 1137




 Record created 2017-04-01, last modified 2017-10-18

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