Relationship of cooing Methods, Grades, and Frozen Storage Quality of Cooked Mature Leghorn Hens
1954
Files
Details
Title
Relationship of cooing Methods, Grades, and Frozen Storage Quality of Cooked Mature Leghorn Hens
Subject(s)
Issue Date
1954-01
Publication Type
Report
DOI and Other Identifiers
10.22004/ag.econ.156550
Record Identifier
https://ageconsearch.umn.edu/record/156550
PURL Identifier
http://purl.umn.edu/156550
Language
English
Total Pages
35
Series Statement
Technical Bulletin
No. 1077
No. 1077
Record Appears in
United States Department of Agriculture (USDA) > Economic Research Service > Technical Bulletins