Group Model Building to Assess Rural Dairy Cooperative Feasibility in South-Central Mexico

A group model building process based on system dynamics was developed to assess the potential of a cooperative manufacturing and marketing goat cheese in a community near Xalapa. The process identified important outcomes, key variables to consider, parameter values, and relevant scenarios. This information facilitated development of a dynamic simulation model including key biological and economic factors affecting cooperative success. Model analyses indicated that the cooperative potentially could increase community incomes while controlling risk under a range of environmental and market conditions. A system dynamics-based participatory approach can help inform ex ante assessment of potential development and agribusiness interventions.


Issue Date:
Sep 01 2013
Publication Type:
Journal Article
DOI and Other Identifiers:
ISSN #: 1559-2448 (Other)
PURL Identifier:
http://purl.umn.edu/156459
Published in:
International Food and Agribusiness Management Review, Volume 16, Issue 3
Page range:
55-98
Total Pages:
44
JEL Codes:
J54; Q13; Q01; C63
Series Statement:
Volume 16
Issue 3




 Record created 2017-04-01, last modified 2017-08-27

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