Comparison of the 2,6-Dichlorophenolindophenol and 2,4-Dinitrophenylhydrazine Methods with the Crampton Bioassay for Determining Vitamin C Values in Foods


Issue Date:
1951-01
Publication Type:
Report
Record Identifier:
http://ageconsearch.umn.edu/record/156366
PURL Identifier:
http://purl.umn.edu/156366
Total Pages:
34
Series Statement:
Technical Bulletin
No. 1023




 Record created 2017-04-01, last modified 2018-01-22

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