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Abstract
The national agricultural section, in phase of reorganization
and adaptation to the new production and sale standards, faces
the challenge of growing in a competitive and sustainable way, to meet
the internal demand and to conquer and to maintain foreign market
space, supplying products and quality processes with sustainability and
at competitive prices. To meet the new demands of a more ecologically
and economically balanced agriculture, it requires the practice of a production
consistent with the sustainable development.