BOOK REVIEW: SPRIGGS, JOHN AND GRANT ISAAC. FOOD SAFETY AND INTERNATIONAL COMPETITIVENESS: THE CASE OF BEEF.


Issue Date:
2002-04
Publication Type:
Journal Article
Record Identifier:
http://ageconsearch.umn.edu/record/15523
PURL Identifier:
http://purl.umn.edu/15523
Published in:
Journal of Agricultural and Applied Economics, Volume 34, Number 1
Page range:
233-234
Total Pages:
2




 Record created 2017-04-01, last modified 2018-01-22

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