BOOK REVIEW: SPRIGGS, JOHN AND GRANT ISAAC. FOOD SAFETY AND INTERNATIONAL COMPETITIVENESS: THE CASE OF BEEF.
2002
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Details
Title
BOOK REVIEW: SPRIGGS, JOHN AND GRANT ISAAC. FOOD SAFETY AND INTERNATIONAL COMPETITIVENESS: THE CASE OF BEEF.
Author(s)
Thornsbury, Suzanne
Subject(s)
Issue Date
2002-04
Publication Type
Journal Article
DOI and Other Identifiers
10.22004/ag.econ.15523
Record Identifier
https://ageconsearch.umn.edu/record/15523
PURL Identifier
http://purl.umn.edu/15523
Language
English
Published in
Journal of Agricultural and Applied Economics
Volume
34
Issue
1
Page Range
233 - 234
Total Pages
2