The Food Service Industry: Structure, Organization, and Use of Food, Equipment, and Supplies
1982
Files
Details
Title
The Food Service Industry: Structure, Organization, and Use of Food, Equipment, and Supplies
Author(s)
Van Dress, Michael G.
Issue Date
1982
Publication Type
Report
DOI and Other Identifiers
10.22004/ag.econ.154473
Record Identifier
https://ageconsearch.umn.edu/record/154473
PURL Identifier
http://purl.umn.edu/154473
Language
English
Total Pages
170
Series Statement
SB 690
Record Appears in
United States Department of Agriculture (USDA) > Economic Research Service > Statistical Bulletin