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000015285 005__ 20181128171353.0
000015285 037__ $$a1379-2016-113225
000015285 037__ $$a1379-2016-114013
000015285 041__ $$aen
000015285 245__ $$aHANDLER REACTIONS TO POTENTIAL COMPULSORY COUNTRY-OF-ORIGIN LABELING OF FRESH OR FROZEN BEEF
000015285 260__ $$c2001-04
000015285 269__ $$a2001-04
000015285 300__ $$a11
000015285 336__ $$aJournal Article
000015285 446__ $$aEnglish
000015285 520__ $$aInterest in mandatory country-of-origin labeling of fresh meats exists at both the state and national levels.  A sample of beef handling firms in Louisiana (processors, retailers and restaurants) was surveyed by telephone to identify the characteristics of these firms that would help explain their decision to support or reject the law.  A factor supporting the label use was a belief that the label is valuable to buyers.  Negative factors were that the firm is a restaurant, is part of a chain or franchise, or has experience handling imported beef, and the belief that labeling merely reflects more government interference in free trade.
000015285 650__ $$aAgribusiness
000015285 650__ $$aInternational Relations/Trade
000015285 6531_ $$abeef handling firms
000015285 6531_ $$acountry-of-origin labeling
000015285 6531_ $$alogit analysis
000015285 6531_ $$atelephone survey
000015285 700__ $$aSchupp, Alvin R.
000015285 700__ $$aGillespie, Jeffrey M.
000015285 773__ $$dApril 2001$$j 33$$k 1$$o171$$q161$$tJournal of Agricultural and Applied Economics
000015285 8564_ $$s389347$$uhttp://ageconsearch.umn.edu/record/15285/files/33010161.pdf
000015285 887__ $$ahttp://purl.umn.edu/15285
000015285 909CO $$ooai:ageconsearch.umn.edu:15285$$pGLOBAL_SET
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33010161.pdf: 389347 bytes, checksum: 00c9f665e5e74fb7149f38b378f421b1 (MD5)
  Previous issue date: 2001-04
000015285 982__ $$gJournal of Agricultural and Applied Economics>Volume 33, Number 01, April 2001
000015285 980__ $$a1379