DETERMINANTS OF U.S. HOUSEHOLD EXPENDITURES ON FRUIT AND VEGETABLES: A NOTE AND UPDATE

This study examines the various factors affecting household expenditure on fresh and processed fruit and vegetables in the U.S. using the 1992 Consumer Expenditure Survey. Empirical results suggest that higher income, better educated, larger, and older households spend more on fresh and processed fruit and vegetables than do other households. Seasonal and regional variations are also evident.


Issue Date:
1995-12
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/15262
Published in:
Journal of Agricultural and Applied Economics, Volume 27, Number 2
Page range:
588-594
Total Pages:
7




 Record created 2017-04-01, last modified 2017-08-23

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