MEASURING THE EFFECTS OF U.S MEAT TRADE ON CONSUMERS' WELFARE

A set of ordinary and inverse demand systems for U.S. quarterly meat consumption is estimated for use to measure the effects of U.S. meat trade on consumers' welfare. The approach is useful to incorporate all direct- and cross-commodity effects into price forecasting and the Hicksian compensating variation measurement.


Issue Date:
1993-07
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/15216
Published in:
Journal of Agricultural and Applied Economics, Volume 25, Number 1
Page range:
217-227
Total Pages:
11




 Record created 2017-04-01, last modified 2017-08-23

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