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000151499 084__ $$aD18
000151499 084__ $$aD62
000151499 084__ $$aL15
000151499 084__ $$aQ18
000151499 245__ $$aLack of Information Is the Root of U.S. Foodborne Illness Risk
000151499 260__ $$c2013
000151499 269__ $$a2013
000151499 300__ $$a6
000151499 336__ $$aJournal Article
000151499 542__ $$fLicense granted by Linda Eells (lle@umn.edu) on 2013-06-20T22:23:13Z (GMT):

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000151499 650__ $$aFood Consumption/Nutrition/Food Safety
000151499 650__ $$aHealth Economics and Policy
000151499 6531_ $$aContaminated Food
000151499 6531_ $$aFood safety
000151499 6531_ $$aFoodborne Illness
000151499 6531_ $$aInformation Policy
000151499 6531_ $$aLong Term Health Outcomes
000151499 6531_ $$aPathogen Tests
000151499 700__ $$aRoberts, Tanya
000151499 773__ $$d2013$$jVolume 28$$kIssue 2$$tChoices
000151499 8564_ $$s293131$$uhttp://ageconsearch.umn.edu/record/151499/files/cmsarticle_300LackofInfo.pdf
000151499 887__ $$ahttp://purl.umn.edu/151499
000151499 909CO $$ooai:ageconsearch.umn.edu:151499$$pGLOBAL_SET
000151499 912__ $$nSubmitted by Linda Eells (lle@umn.edu) on 2013-06-20T22:24:46Z
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  Previous issue date: 2013
000151499 982__ $$gChoices: The Magazine of Food, Farm, and Resource Issues>Volume 28, Issue 2, 2nd Quarter 2013
000151499 980__ $$a316