FOOD SECURITY AND ECONOMICS OF INNOVATION IN MAIZE PRODUCTION: A CASE STUDY OF ADOPTION OF DROUGHT TOLERANT MAIZE VARIETY IN KWARA STATE, NIGERIA
2013
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Details
Title
FOOD SECURITY AND ECONOMICS OF INNOVATION IN MAIZE PRODUCTION: A CASE STUDY OF ADOPTION OF DROUGHT TOLERANT MAIZE VARIETY IN KWARA STATE, NIGERIA
Author(s)
Ayinde, Opeyemi Eyitayo
Muchie, M.
Abduolaye, T.
Olaoye, G.
Akangbe, Jones Adebola
Folorunsho, O.J.
Muchie, M.
Abduolaye, T.
Olaoye, G.
Akangbe, Jones Adebola
Folorunsho, O.J.
Subject(s)
Issue Date
2013
Publication Type
Conference Paper/ Presentation
DOI and Other Identifiers
10.22004/ag.econ.150790
Record Identifier
https://ageconsearch.umn.edu/record/150790
PURL Identifier
http://purl.umn.edu/150790
Language
English
Total Pages
2