000150607 001__ 150607
000150607 005__ 20180122225452.0
000150607 041__ $$aen_US
000150607 245__ $$aDoes Proximity Determine Organic Certification Among Farmers Using Organic Practices?
000150607 260__ $$c2013
000150607 269__ $$a2013
000150607 270__ $$mtorres2@purdue.edu$$pTorres,   Ariana P.
000150607 270__ $$mmimarsha@purdue.edu$$pMarshall,   Maria I.
000150607 270__ $$mcealexan@purdue.edu$$pAlexander,   Corinne E.
000150607 300__ $$a25
000150607 336__ $$aConference Paper/ Presentation
000150607 520__ $$aOrganically produced products are one of the fastest growing segments of food sales in the U.S.
The extent to which proximity to consumer markets influences certification among producers
that farm using organic practices was estimated in this study. Data from a 2012 survey of 16
states with 36.15% response rate was used. A logit model was analyzed. Distance to markets was
found to be positively associated with the decision to certify. Our results provide important
information about what motivates farmers who are using organic production practices to become
certified.
000150607 542__ $$fLicense granted by Adrienne Keiser (keise023@umn.edu) on 2013-06-10T19:20:04Z (GMT):

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000150607 650__ $$aAgricultural and Food Policy
000150607 650__ $$aFarm Management
000150607 700__ $$aTorres,   Ariana P.
000150607 700__ $$aMarshall,   Maria I.
000150607 700__ $$aAlexander,   Corinne E.
000150607 773__ $$d2013
000150607 8564_ $$s567252$$uhttp://ageconsearch.umn.edu/record/150607/files/Does%20proximity%20determine%20organic%20certification.pdf
000150607 887__ $$ahttp://purl.umn.edu/150607
000150607 909CO $$ooai:ageconsearch.umn.edu:150607$$pGLOBAL_SET
000150607 912__ $$nSubmitted by Adrienne Keiser (keise023@umn.edu) on 2013-06-10T19:24:55Z
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000150607 912__ $$nMade available in DSpace on 2013-06-10T19:24:57Z (GMT). No. of bitstreams: 1
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  Previous issue date: 2013
000150607 980__ $$a325
000150607 982__ $$gAgricultural and Applied Economics Association>2013 Annual Meeting, August 4-6, 2013, Washington, D.C.