000149196 001__ 149196
000149196 005__ 20180122225201.0
000149196 037__ $$a1586-2016-134199
000149196 041__ $$aen_US
000149196 084__ $$aD12
000149196 084__ $$aL15
000149196 084__ $$aQ18
000149196 245__ $$aConsumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future?
000149196 260__ $$c2007-03
000149196 269__ $$a2007-03
000149196 270__ $$mcaswell@isenberg.umass.edu$$pCaswell,   Julie
000149196 270__ $$msiny@resecon.umass.edu$$pJoseph,   Siny
000149196 300__ $$a32
000149196 336__ $$aReport
000149196 490__ $$aResearch Report
000149196 490__ $$a097
000149196 520__ $$aThe impact of consumer demand for quality on the agricultural and food system is an increased emphasis on quality differentiation but not all in the direction of upgrading quality. The more elite market segments are thriving and reaching growing numbers of consumers but the basic price/quality markets remain strong. Most recent economic studies find that consumers are willing to pay for food safety and other quality attributes, and for information about them. The magnitude of the valuations varies by food product, attribute, country, and study design. This literature and a case study of genetically modified foods suggest that consumer demand has a strong effect on agricultural and food trade.
000149196 542__ $$fLicense granted by Lynn Asselin (lynn.asselin@uconn.edu) on 2013-05-17T17:07:13Z (GMT):

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000149196 650__ $$aDemand and Price Analysis
000149196 650__ $$aFood Consumption/Nutrition/Food Safety
000149196 650__ $$aInternational Relations/Trade
000149196 6531_ $$afood quality
000149196 6531_ $$afood safety
000149196 6531_ $$aconsumer demand
000149196 6531_ $$awillingness to pay
000149196 6531_ $$ainternational trade
000149196 700__ $$aCaswell, Julie
000149196 700__ $$aJoseph, Siny
000149196 8564_ $$s217651$$uhttp://ageconsearch.umn.edu/record/149196/files/rr97.pdf
000149196 887__ $$ahttp://purl.umn.edu/149196
000149196 909CO $$ooai:ageconsearch.umn.edu:149196$$pGLOBAL_SET
000149196 912__ $$nSubmitted by Lynn Asselin (lynn.asselin@uconn.edu) on 2013-05-17T17:18:18Z
No. of bitstreams: 1
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000149196 912__ $$nMade available in DSpace on 2013-05-17T17:18:22Z (GMT). No. of bitstreams: 1
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  Previous issue date: 2007-03
000149196 982__ $$gUniversity of Connecticut>Food Marketing Policy Center>Research Reports
000149196 980__ $$a1586