000147912 001__ 147912
000147912 005__ 20180122224922.0
000147912 037__ $$a1547-2016-132399
000147912 041__ $$aen_US
000147912 245__ $$aWater, sanitation and hygiene: The missing link with agriculture
000147912 260__ $$c2013-01
000147912 269__ $$a2013-01
000147912 270__ $$mdtsegai@uni-bonn.de$$pTsegai,   Daniel
000147912 270__ $$mfmcbain@uni-bonn.de$$pMcBain,   Florence
000147912 270__ $$mtischbein@uni-bonn.de$$pTischbein,   Bernhard
000147912 300__ $$a26
000147912 336__ $$aWorking or Discussion Paper
000147912 490__ $$aZEF Working Paper Series
000147912 490__ $$a107
000147912 520__ $$aInadequate access to safe water and sanitation services coupled with poor hygiene practices continues to kill, sicken and diminish opportunities of millions of people in developing countries.
Various interventions to improve drinking water quality and service levels, sanitation and hygiene (WSH) have been applied, albeit in isolated approaches. Relevant literature focused on assessing the cost and health effectiveness of such approaches. In parallel, irrigation in agriculture, which affects all the water cycle and thus drinking water quality and quantity, has been developed without looking into the consequences for WSH. In this paper, we argue that the ‘nexus’ approach should take
peoples’ multiple water needs as a starting point for providing integrated services and thus move beyond conventional sectoral barriers of domestic and productive sectors. Isolated approaches have their drawbacks missing out on positive externalities on health and nutrition outcomes. We also
argue that (the prospect of) a holistic approach including WSH and agriculture sectors for a long term health and nutrition impact should be explored. The paper reviews the body of literature dealing with WSH and irrigation agriculture, synthesizes the remarks thereof and concludes with suggestions to unravel the ‘nexus’ between WSH and agriculture for a long term health and nutrition impact.
000147912 542__ $$fLicense granted by Sophie Koehler (sophie.koehler@uni-bonn.de) on 2013-04-19T13:11:04Z (GMT):

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000147912 650__ $$aAgricultural and Food Policy
000147912 650__ $$aCommunity/Rural/Urban Development
000147912 650__ $$aEnvironmental Economics and Policy
000147912 650__ $$aFood Consumption/Nutrition/Food Safety
000147912 650__ $$aFood Security and Poverty
000147912 650__ $$aHealth Economics and Policy
000147912 6531_ $$aNexus
000147912 6531_ $$awater
000147912 6531_ $$asanitation and hygiene
000147912 6531_ $$aagriculture
000147912 6531_ $$aintervention approaches
000147912 700__ $$aTsegai, Daniel W.
000147912 700__ $$aMcBain, Florence
000147912 700__ $$aTischbein, Bernhard
000147912 8564_ $$s3810208$$uhttp://ageconsearch.umn.edu/record/147912/files/wp107.pdf
000147912 887__ $$ahttp://purl.umn.edu/147912
000147912 909CO $$ooai:ageconsearch.umn.edu:147912$$pGLOBAL_SET
000147912 912__ $$nSubmitted by Sophie Koehler (sophie.koehler@uni-bonn.de) on 2013-04-19T13:19:20Z
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  Previous issue date: 2013-01
000147912 982__ $$gUniversity of Bonn>Center for Development Research (ZEF)>Working Papers
000147912 980__ $$a1547