CROSS DOCKING IMPLEMENTATION IN DISTRIBUTION OF FOOD PRODUCTS

The research domain of this paper is food distribution improvement using the logistic concept of cross docking. The study purpose is to explore, analyse and demonstrate effects of cross docking implementing in business trading company and the factors influencing to implementation effectivness, as well. The metodology used in the study includes the actual logistics and supply chain management literature review and the real-world study with the concept implementation. Thе main achieved results are that under defined circumstances cross docking can be suitable tool for food distribution improvement and valuable for the company’s competitivness increasing. The validity of the cross docking implementation is reflected in multiple (direct and indirect) benefits not only for the company, but also for the whole supply chain.


Variant title:
PRIMENA CROSS DOCKING KONCEPTA U DISTRIBUCIJI PREHRAMBENIH PROIZVODA
Editor(s):
Cvijanovic, Drago
Issue Date:
2013-03
Publication Type:
Journal Article
DOI and Other Identifiers:
UDC 338.43:63 CIP 33:63(497.11) ISSN 0352-3462 COBISS.SR-ID 27671 (Other)
PURL Identifier:
http://purl.umn.edu/146740
Published in:
Economics of Agriculture, Volume 60, Number 1
Page range:
91-101
Total Pages:
11
JEL Codes:
D39; L81; M19; Q13; R41
Note:
Original scientific paper
Series Statement:
Economics of Agriculture 1/2013
UDC: 339.188.2




 Record created 2017-04-01, last modified 2017-08-27

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