000144850 001__ 144850 000144850 005__ 20180122224319.0 000144850 0247_ $$2Other$$aISSN 1869-6945 000144850 037__ $$a1012-2016-81197 000144850 037__ $$a1012-2016-81376 000144850 041__ $$aen_US 000144850 084__ $$aQ18 000144850 084__ $$aD12 000144850 084__ $$aI18 000144850 245__ $$aFood Labelled Information: An Empirical Analysis 000144850 260__ $$c2013-01 000144850 269__ $$a2013-01 000144850 270__ $$malessandro.banterle@unimi.it$$pBanterle, Alessandro 000144850 270__ $$malessia.cavaliere@unimi.it$$pCavaliere, Alessia 000144850 270__ $$melenaclaire.ricci@unimi.it$$pRicci, Elena Claire 000144850 271__ $$mschiefer@uni-bonn.de$$pSchiefer, Gerhard 000144850 271__ $$mm.fritz@uni-bonn.de$$pFritz, Melanie 000144850 300__ $$a15 000144850 336__ $$aJournal Article 000144850 520__ $$aThis paper aims at analysing which kinds of currently labelled information are of interest and actually used by consumers, and which additional kinds could improve consumer choices. We investigate the attitude of consumers with respect to innovative strategies for the diffusion of product information, as smart-labels for mobile-phones. The empirical analysis was organised in focus groups followed by a survey on 240 consumers. Results show that the most important nutritional claims are vitamins, energy and fat content. Consumers show a high interest in the origin of the products, GMOs, environmental impact, animal welfare and type of breeding 000144850 542__ $$fLicense granted by Ursula Rickert (ulb20a@uni-bonn.de) on 2013-02-21T08:47:53Z (GMT): <center> <h2> Deposit Agreement </h2> </center> I represent that I am the creator of the digital material identified herein (“Work”). I represent that the work is original and that I either own all rights of copyright or have the right to deposit the copy in a digital archive such as AgEcon Search. I represent that in regard to any non-original material included in the Work I have secured written permission of the copyright owner (s) for this use or believe this use is allowed by law. I further represent that I have included all appropriate credits and attributions. I hereby grant the Regents of the University of Minnesota (“University”), through AgEcon Search, a non-exclusive right to access, reproduce, and distribute the Work, in whole or in part, for the purposes of security, preservation, and perpetual access. I grant the University a limited, non-exclusive right to make derivative works for the purpose of migrating the Work to other media or formats in order to preserve access to the Work. I do not transfer or intend to transfer any right of copyright or other intellectual property to the University. If the Deposit Agreement is executed by the Author�s Representative, the Representative shall separately execute the following representation: I represent that I am authorized by the Author to execute this Deposit Agreement on behalf of the Author. 000144850 650__ $$aFood Consumption/Nutrition/Food Safety 000144850 650__ $$aIndustrial Organization 000144850 650__ $$aInstitutional and Behavioral Economics 000144850 650__ $$aResearch and Development/Tech Change/Emerging Technologies 000144850 650__ $$aResearch Methods/ Statistical Methods 000144850 6531_ $$afood labelling 000144850 6531_ $$aconsumer preferences 000144850 6531_ $$afood product attributes 000144850 6531_ $$afocus group 000144850 6531_ $$asurvey. 000144850 700__ $$aBanterle, Alessandro 000144850 700__ $$aCavaliere, Alessia 000144850 700__ $$aRicci, Elena Claire 000144850 720__ $$aSchiefer, Gerhard$$eeditor 000144850 720__ $$aFritz, Melanie$$eeditor 000144850 773__ $$d2012$$jVolume 03$$kNumber 2$$o170$$q156$$tInternational Journal on Food System Dynamics 000144850 8564_ $$s333091$$uhttp://ageconsearch.umn.edu/record/144850/files/Banterle%20ok.pdf 000144850 887__ $$ahttp://purl.umn.edu/144850 000144850 909CO $$ooai:ageconsearch.umn.edu:144850$$pGLOBAL_SET 000144850 912__ $$nSubmitted by Ursula Rickert (ulb20a@uni-bonn.de) on 2013-02-21T08:53:00Z No. of bitstreams: 1 Banterle ok.pdf: 333091 bytes, checksum: 44527a5c2581c74a5e8e4a713437fa0b (MD5) 000144850 912__ $$nMade available in DSpace on 2013-02-21T08:53:02Z (GMT). No. of bitstreams: 1 Banterle ok.pdf: 333091 bytes, checksum: 44527a5c2581c74a5e8e4a713437fa0b (MD5) Previous issue date: 2013-01 000144850 982__ $$gInternational Journal on Food System Dynamics>Volume 03, Number 2, 2012 000144850 980__ $$a1012