000144850 001__ 144850
000144850 005__ 20180122224319.0
000144850 0247_ $$2Other$$aISSN 1869-6945
000144850 037__ $$a1012-2016-81197
000144850 037__ $$a1012-2016-81376
000144850 041__ $$aen_US
000144850 084__ $$aQ18
000144850 084__ $$aD12
000144850 084__ $$aI18
000144850 245__ $$aFood Labelled Information: An Empirical Analysis
000144850 260__ $$c2013-01
000144850 269__ $$a2013-01
000144850 270__ $$malessandro.banterle@unimi.it$$pBanterle,   Alessandro
000144850 270__ $$malessia.cavaliere@unimi.it$$pCavaliere,   Alessia
000144850 270__ $$melenaclaire.ricci@unimi.it$$pRicci,   Elena Claire
000144850 271__ $$mschiefer@uni-bonn.de$$pSchiefer,   Gerhard
000144850 271__ $$mm.fritz@uni-bonn.de$$pFritz,   Melanie
000144850 300__ $$a15
000144850 336__ $$aJournal Article
000144850 520__ $$aThis paper aims at analysing which kinds of currently labelled information are of interest and actually used by consumers, and which additional kinds could improve consumer choices. We investigate the attitude of consumers with respect to innovative strategies for the diffusion of product information, as smart-labels for mobile-phones. The empirical analysis was organised in focus groups followed by a survey on 240 consumers. Results show that the most important nutritional claims are vitamins, energy and fat content. Consumers show a high interest in the origin of the products, GMOs, environmental impact, animal welfare and type of breeding
000144850 542__ $$fLicense granted by Ursula Rickert (ulb20a@uni-bonn.de) on 2013-02-21T08:47:53Z (GMT):

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000144850 650__ $$aFood Consumption/Nutrition/Food Safety
000144850 650__ $$aIndustrial Organization
000144850 650__ $$aInstitutional and Behavioral Economics
000144850 650__ $$aResearch and Development/Tech Change/Emerging Technologies
000144850 650__ $$aResearch Methods/ Statistical Methods
000144850 6531_ $$afood labelling
000144850 6531_ $$aconsumer preferences
000144850 6531_ $$afood product attributes
000144850 6531_ $$afocus group
000144850 6531_ $$asurvey.
000144850 700__ $$aBanterle, Alessandro
000144850 700__ $$aCavaliere, Alessia
000144850 700__ $$aRicci, Elena Claire
000144850 720__ $$aSchiefer,   Gerhard$$eeditor
000144850 720__ $$aFritz,   Melanie$$eeditor
000144850 773__ $$d2012$$jVolume 03$$kNumber 2$$o170$$q156$$tInternational Journal on Food System Dynamics
000144850 8564_ $$s333091$$uhttp://ageconsearch.umn.edu/record/144850/files/Banterle%20ok.pdf
000144850 887__ $$ahttp://purl.umn.edu/144850
000144850 909CO $$ooai:ageconsearch.umn.edu:144850$$pGLOBAL_SET
000144850 912__ $$nSubmitted by Ursula Rickert (ulb20a@uni-bonn.de) on 2013-02-21T08:53:00Z
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000144850 912__ $$nMade available in DSpace on 2013-02-21T08:53:02Z (GMT). No. of bitstreams: 1
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  Previous issue date: 2013-01
000144850 982__ $$gInternational Journal on Food System Dynamics>Volume 03, Number 2, 2012
000144850 980__ $$a1012