000143587 001__ 143587
000143587 005__ 20181128171820.0
000143587 037__ $$a1489-2016-125102
000143587 037__ $$a1489-2016-126475
000143587 041__ $$aen_US
000143587 245__ $$aDistribution of the Food Supply of the United States
000143587 260__ $$c1952-07
000143587 269__ $$a1952-07
000143587 300__ $$a5
000143587 336__ $$aJournal Article
000143587 520__ $$aThe production and distribution of food is perhaps the most important single vertical segment of our national economy. More than one-fourth of our personal disposable income goes for food. On the other side of the picture, our farmers receive more than two-thirds of their income from sales of food commodities and perhaps a third of all retail trade is accounted for by sales of food. Substantial proportions of other types of economic activity, such as manufacturing and transportation, are concerned with food. In order to gain insight into the future prospects for the demand for food produced by our farms, processed by our factories, and distributed by our marketing system, we need an over-all perspective of the pattern of food marketing or utilization in recent years. This article, prepared under the Agricultural Marketing Act of 1946 (RMA, Title II), is based on a study undertaken to provide such an over-all picture by drawing on all available data.
000143587 542__ $$fLicense granted by Cassie Olson (olso6159@umn.edu) on 2013-01-29T14:41:57Z (GMT):

<center>  <h2> Deposit Agreement </h2> </center>
I represent that I am the creator of the digital material identified herein (&ldquo;Work&rdquo;).
I represent that the work is original and that I either own all rights of copyright 
or have the right to deposit the copy in a digital archive such as AgEcon Search. 
I represent that in regard to any non-original material included in the Work I have
secured written permission of the copyright owner (s) for this use or believe this 
use is allowed by law. I further represent that I have included all appropriate 
credits and attributions. I hereby grant the Regents of the University of Minnesota
(&ldquo;University&rdquo;), through AgEcon Search, a non-exclusive right to access, reproduce, 
and distribute the Work, in whole or in part, for the purposes of security, preservation,
and perpetual access. I grant the University a limited, non-exclusive right to make
derivative works for the purpose of migrating the Work to other media or formats in
order to preserve access to the Work. I do not transfer or intend to transfer any 
right of copyright or other intellectual property to the University. If the Deposit 
Agreement is executed by the Author�s Representative, the Representative shall separately
execute the following representation: I represent that I am authorized by the Author
to execute this Deposit Agreement on behalf of the Author.

000143587 650__ $$aFood Security and Poverty
000143587 650__ $$aMarketing
000143587 700__ $$aBurk, Marguerite C.
000143587 773__ $$d1952$$j 04$$k 3$$o87$$q83$$tAgricultural Economics Research
000143587 8564_ $$s2501459$$uhttp://ageconsearch.umn.edu/record/143587/files/4Burk_4_3.pdf
000143587 887__ $$ahttp://purl.umn.edu/143587
000143587 909CO $$ooai:ageconsearch.umn.edu:143587$$pGLOBAL_SET
000143587 912__ $$nSubmitted by Cassie Olson (olso6159@umn.edu) on 2013-01-29T14:47:55Z
No. of bitstreams: 1
4Burk_4_3.pdf: 2501459 bytes, checksum: 0c9bee7fabef8847124153bf7f0402ce (MD5)
000143587 912__ $$nMade available in DSpace on 2013-01-29T14:47:58Z (GMT). No. of bitstreams: 1
4Burk_4_3.pdf: 2501459 bytes, checksum: 0c9bee7fabef8847124153bf7f0402ce (MD5)
  Previous issue date: 1952-07
000143587 982__ $$gUnited States Department of Agriculture>Economic Research Service>Agricultural Economics Research>Volume 04, Number 3, 1952
000143587 980__ $$a1489