ASSUMPTIONS AND POSSIBILITIES OF THE DEVELOPMENT OF THE SERBIAN FOOD INDUSTRY

The industrial production of food represents a strong motive of international trade, the development of competitiveness, high-quality products and a sustainable developmental strategy. The food industry has a significant place within Serbia’s economy and industry today. The subject of this paper’s study is the analysis of the reached levels of the development and competitiveness, limitations and future development of the food industry. The aim of this paper is to highlight the assumptions and possibilities of the development of the food industry in our country, i.e. tasks which it is given in order to achieve the growth of its efficiency and competitiveness. In this paper, appropriate methods of quantitative analysis, qualitative and structural changes are used. The indicators of export competitiveness which are used as indicators are the coverage of import with export and the index of Revealed Comparative Advantages (RCA).


Variant title:
PRETPOSTAVKE I MOGUĆNOSTI RAZVOJA PREHRAMBENE INDUSTRIJE SRBIJE
Editor(s):
Cvijanovic, Drago
Issue Date:
2013-01
Publication Type:
Journal Article
DOI and Other Identifiers:
ISSN 0352-3462 UDC 338.43:63 CIP 33:63(497.11) COBISS.SR-ID 27671 (Other)
PURL Identifier:
http://purl.umn.edu/143171
Published in:
Volume 59, Number 4
Economics of Agriculture
Page range:
753-767
Total Pages:
15
JEL Codes:
L66; Q22; F1; L52
Note:
Review Article
Series Statement:
Economics of Agriculture 4/2012
UDC: 338.432(497.11)




 Record created 2017-04-01, last modified 2017-08-26

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