Evaluating Beef Cattle Best Management Practices: Conversion to Grass‐Fed Beef

Commercial cow-calf producers in Texas have traditionally had three marketing options: livestock commission companies, private treaty sales, or retained ownership (stockers/feeders). Most calves are placed on wheat or other forage for conditioning with some sold as herd replacements. Grass-fed beef may be a viable, alternative management practice for improving profitability.


Issue Date:
2013-01
Publication Type:
Conference Paper/ Presentation
PURL Identifier:
http://purl.umn.edu/142558
Total Pages:
2




 Record created 2017-04-01, last modified 2017-08-26

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