000139318 001__ 139318
000139318 005__ 20180122223536.0
000139318 037__ $$a856-2016-57952
000139318 037__ $$a856-2016-58555
000139318 041__ $$aen_US
000139318 245__ $$aThe Potential for Supply Management of Southeastern Sweet Onions Revisited
000139318 260__ $$c2011-03
000139318 269__ $$a2011-03
000139318 300__ $$a5
000139318 336__ $$aJournal Article
000139318 520__ $$aA study completed in 1994 showed substantial potential to increase revenue through supply management of Southeastern sweet onions. We revisit the potential for supply management of Southeastern sweet onions in a recent study covering the period 1998-2008. We find that the industry has grown dramatically. On average, weekly shipments have grown from a range of 14 to 400 100 cwt in the earlier study to a range of 193 to 1,713 100 cwt in this study. Moreover, because of technological advances and consumer demand, the shipping season has increased from ten weeks in the 1980s to as many as 25 weeks in recent times, depending on the season. Results show that market planning has improved greatly since the earlier study. The potential for increased seasonal revenue has declined from just over a 76 percent increase in the previous study to almost 24 percent in this study.
000139318 542__ $$fLicense granted by Elizabeth Hilber (hilb0033@umn.edu) on 2012-11-16T21:05:11Z (GMT):

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000139318 650__ $$aCrop Production/Industries
000139318 650__ $$aFarm Management
000139318 700__ $$aLuo, Haobo
000139318 700__ $$aEpperson, James E.
000139318 773__ $$dMarch 2011$$jVolume 42$$kNumber 1$$o83$$q79$$tJournal of Food Distribution Research
000139318 8564_ $$s152619$$uhttp://ageconsearch.umn.edu/record/139318/files/Luo_42_1.pdf
000139318 887__ $$ahttp://purl.umn.edu/139318
000139318 909CO $$ooai:ageconsearch.umn.edu:139318$$pGLOBAL_SET
000139318 912__ $$nSubmitted by Elizabeth Hilber (hilb0033@umn.edu) on 2012-11-16T21:18:49Z
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000139318 912__ $$nMade available in DSpace on 2012-11-16T21:18:51Z (GMT). No. of bitstreams: 1
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  Previous issue date: 2011-03
000139318 982__ $$gJournal of Food Distribution Research>Volume 42, Number 1, March 2011
000139318 980__ $$a856