EDUCATION AS A FACTOR OF AWARENESS DEVELOPMENT OF ORGANIC PRODUCT CONSUMERS

Organic agriculture provides good quality products, the development of sustainable agriculture, environmental protection and economic efficiency. To develop a habit of consuming organic food, as is case with all habits, it is necessary to educate the younger population, so that they can become accustomed to the fact that organic food is a source of both human health and a healthy environment. Therefore, educational institutions should initiate actions in order to develop awareness of the importance of healthy and safe food (especially fresh fruits and vegetables) among youth. This action has already been carried out in some countries.


Issue Date:
Nov 01 2012
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/138120
Published in:
APSTRACT: Applied Studies in Agribusiness and Commerce, Volume 06, Number 3-4
Page range:
39-42
Total Pages:
4
Series Statement:
6
3-4




 Record created 2017-04-01, last modified 2017-10-19

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