REGULATORY CHALLENGES OF INNOVATION IN FOOD AND AGRICULTURE MARKET AUTHORIZATION REQUIREMENTS FOR NEW FOODS

Regulatory authorities face the challenge to strike a fair balance between the interests of consumers to ensure the safety of innovative foods and agricultural products and the interest of innovative businesses.Worldwide prior authorization schemes are applied. This contribution explores characteristics, pros and cons of such schemes. It identifies concerns but also best practices that may contribute to improving food safety without unduly hampering innovation.


Issue Date:
Sep 01 2012
Publication Type:
Journal Article
Record Identifier:
http://ageconsearch.umn.edu/record/138101
PURL Identifier:
http://purl.umn.edu/138101
Published in:
APSTRACT: Applied Studies in Agribusiness and Commerce, Volume 06, Number 1-2
Page range:
137-142
Total Pages:
6
Series Statement:
6
1-2




 Record created 2017-04-01, last modified 2018-01-22

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