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000136678 041__ $$aen_US
000136678 245__ $$aFront Matter
000136678 260__ $$c1965
000136678 269__ $$a1965
000136678 300__ $$a4
000136678 336__ $$aJournal Article
000136678 390__ $$acover material, table of contents
000136678 500__ $$acover material, table of contents
000136678 542__ $$fLicense granted by Adrienne Keiser (keise023@umn.edu) on 2012-10-19T18:17:40Z (GMT):

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000136678 650__ $$aTeaching/Communication/Extension/Profession
000136678 773__ $$d1965$$jVolume 05$$kNumber 1$$tFood Research Institute Studies
000136678 8564_ $$s62337$$uhttp://ageconsearch.umn.edu/record/136678/files/fris-1965-05-01-390.pdf
000136678 887__ $$ahttp://purl.umn.edu/136678
000136678 909CO $$ooai:ageconsearch.umn.edu:136678$$pGLOBAL_SET
000136678 912__ $$nSubmitted by Adrienne Keiser (keise023@umn.edu) on 2012-10-19T18:18:41Z
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  Previous issue date: 1965
000136678 982__ $$gStanford University>Food Research Institute>Food Research Institute Studies>Volume 05, Number 01, 1965
000136678 980__ $$a1387