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000136586 037__ $$a1387-2016-116004
000136586 037__ $$a1387-2016-116368
000136586 041__ $$aen_US
000136586 245__ $$aThe Nature of Agriculture's Contributions to Economic Development
000136586 260__ $$c1960
000136586 269__ $$a1960
000136586 300__ $$a22
000136586 336__ $$aJournal Article
000136586 542__ $$fLicense granted by Adrienne Keiser (keise023@umn.edu) on 2012-10-19T14:53:37Z (GMT):

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000136586 650__ $$aAgribusiness
000136586 650__ $$aProduction Economics
000136586 700__ $$aJohnston, Bruce F.
000136586 700__ $$aMellor, John W.
000136586 773__ $$d1960$$jVolume 01$$kNumber 3$$o356$$q335$$tFood Research Institute Studies
000136586 8564_ $$s1259235$$uhttp://ageconsearch.umn.edu/record/136586/files/fris-1960-01-03-452.pdf
000136586 887__ $$ahttp://purl.umn.edu/136586
000136586 909CO $$ooai:ageconsearch.umn.edu:136586$$qGLOBAL_SET
000136586 912__ $$nSubmitted by Adrienne Keiser (keise023@umn.edu) on 2012-10-19T14:55:52Z
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  Previous issue date: 1960
000136586 982__ $$gStanford University>Food Research Institute>Food Research Institute Studies>Volume 01, Number 03, 1960
000136586 980__ $$a1387