Research and Development of a Biological Innovation: Commercial Hybrid Wheat
1988
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Details
Title
Research and Development of a Biological Innovation: Commercial Hybrid Wheat
Author(s)
Knudson, Mary K.
Ruttan, Vernon W.
Ruttan, Vernon W.
Issue Date
1988
Publication Type
Journal Article
DOI and Other Identifiers
10.22004/ag.econ.135906
Record Identifier
https://ageconsearch.umn.edu/record/135906
PURL Identifier
http://purl.umn.edu/135906
Published in
Food Research Institute Studies
Volume
21
Issue
1
Page Range
45 - 68
Total Pages
24
Record Appears in
Stanford University > Food Research Institute > Food Research Institute Studies