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000135587 041__ $$aen_US
000135587 245__ $$aFront Matter
000135587 260__ $$c1981
000135587 269__ $$a1981
000135587 300__ $$a5
000135587 336__ $$aJournal Article
000135587 390__ $$aCover material, Table of contents
000135587 500__ $$aCover material, Table of contents
000135587 542__ $$fLicense granted by Adrienne Keiser (keise023@umn.edu) on 2012-10-05T18:33:37Z (GMT):

<center>  <h2> Deposit Agreement </h2> </center>
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000135587 650__ $$aTeaching/Communication/Extension/Profession
000135587 773__ $$d1981$$j 18$$k 1$$tFood Research Institute Studies
000135587 8564_ $$s72204$$uhttp://ageconsearch.umn.edu/record/135587/files/fris-1981-18-01-082.pdf
000135587 887__ $$ahttp://purl.umn.edu/135587
000135587 909CO $$ooai:ageconsearch.umn.edu:135587$$pGLOBAL_SET
000135587 912__ $$nSubmitted by Adrienne Keiser (keise023@umn.edu) on 2012-10-05T18:35:06Z
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  Previous issue date: 1981
000135587 982__ $$gStanford Univerity>Food Research Institute>Food Research Institute Studies>Volume 18, Number 01, 1981
000135587 980__ $$a1387