000133489 001__ 133489
000133489 005__ 20181128174311.0
000133489 0247_ $$2Other$$a1559-2448
000133489 037__ $$a1030-2016-82923
000133489 037__ $$a1030-2016-83608
000133489 041__ $$aen_US
000133489 245__ $$aCreating Sustainable Businesses by Reducing Food Waste: A Value Chain Framework for Eliminating Inefficiencies
000133489 260__ $$c2012-09-01
000133489 269__ $$a2012-09-01
000133489 270__ $$mgerry.kouwenhoven@inholland.nl$$pKouwenhoven,   Gerry
000133489 270__ $$mvijayender@rvjservices.nl$$pReddy Nalla,   Vijayender
000133489 270__ $$mton.lossonczy@inholland.nl$$pLossonczy von Losoncz,   Ton
000133489 271__ $$mifamr@ifama.org$$pIFAMR,   IFAMA
000133489 300__ $$a20
000133489 336__ $$aJournal Article
000133489 390__ $$aThe IFAMR is published quarterly by the International Food and Agribusiness Management Review. Complete library is located at www.ifama.org
000133489 490__ $$aVolume 15
000133489 490__ $$aIssue 3
000133489 500__ $$aThe IFAMR is published quarterly by the International Food and Agribusiness Management Review. Complete library is located at www.ifama.org
000133489 520__ $$aThis study proposes a systematic value chain approach to helping businesses identify and eliminate inefficiencies. The authors have developed a robust framework, which food-sector entrepreneurs can use to increase profitability of an existing business or to create new profitable opportunities. The value chain approach provides win-win opportunities for players within the value chain. To test the robustness of the framework, the authors use food waste as an example of a critical inefficiency and apply it to two different food sector business cases, each operating in diverse conditions. Because the suggested framework addresses the core elements and parameters for the existence and competitiveness of a business, the model can be adapted to other sectors.
000133489 542__ $$fLicense granted by Kathryn White (ifamr@ifama.org) on 2012-09-17T15:57:52Z (GMT):

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000133489 650__ $$aDemand and Price Analysis
000133489 650__ $$aProductivity Analysis
000133489 650__ $$aResearch and Development/Tech Change/Emerging Technologies
000133489 6531_ $$aKeywords: profitability with sustainability
000133489 6531_ $$avalue chain interventions
000133489 6531_ $$amarket intelligence
000133489 6531_ $$ainnovative entrepreneurship
000133489 6531_ $$afood waste
000133489 700__ $$aKouwenhoven, Gerry
000133489 700__ $$aReddy Nalla, Vijayender
000133489 700__ $$aLossonczy von Losoncz, Ton
000133489 720__ $$aIFAMR,   IFAMA$$eeditor
000133489 773__ $$d2012$$j 15$$k 3$$o138$$q119$$tInternational Food and Agribusiness Management Review
000133489 8564_ $$s676870$$uhttp://ageconsearch.umn.edu/record/133489/files/20110135.pdf
000133489 887__ $$ahttp://purl.umn.edu/133489
000133489 909CO $$ooai:ageconsearch.umn.edu:133489$$pGLOBAL_SET
000133489 912__ $$nSubmitted by Kathryn White (ifamr@ifama.org) on 2012-09-17T16:12:17Z
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  Previous issue date: 2012-09-01
000133489 982__ $$gInternational Food and Agribusiness Management Review>Volume 15, Issue 3, 2012
000133489 980__ $$a1030