Creating Sustainable Businesses by Reducing Food Waste: A Value Chain Framework for Eliminating Inefficiencies

This study proposes a systematic value chain approach to helping businesses identify and eliminate inefficiencies. The authors have developed a robust framework, which food-sector entrepreneurs can use to increase profitability of an existing business or to create new profitable opportunities. The value chain approach provides win-win opportunities for players within the value chain. To test the robustness of the framework, the authors use food waste as an example of a critical inefficiency and apply it to two different food sector business cases, each operating in diverse conditions. Because the suggested framework addresses the core elements and parameters for the existence and competitiveness of a business, the model can be adapted to other sectors.


Editor(s):
IFAMR, IFAMA
Issue Date:
Sep 01 2012
Publication Type:
Journal Article
DOI and Other Identifiers:
1559-2448 (Other)
PURL Identifier:
http://purl.umn.edu/133489
Published in:
International Food and Agribusiness Management Review, Volume 15, Issue 3
Page range:
119-138
Total Pages:
20
Note:
The IFAMR is published quarterly by the International Food and Agribusiness Management Review. Complete library is located at www.ifama.org
Series Statement:
Volume 15
Issue 3




 Record created 2017-04-01, last modified 2017-08-26

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