CAPITAL STRUCTURE DECISIONS OF U.S.-BASED FOOD PROCESSING FIRMS: A TRANSACTION COST ECONOMICS PERSPECTIVE
2001
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Details
Title
CAPITAL STRUCTURE DECISIONS OF U.S.-BASED FOOD PROCESSING FIRMS: A TRANSACTION COST ECONOMICS PERSPECTIVE
Author(s)
Sporleder, Thomas L.
Moss, Leeann E.
Moss, Leeann E.
Subject(s)
Issue Date
2001-10
Publication Type
Conference Paper/ Presentation
DOI and Other Identifiers
10.22004/ag.econ.132394
Record Identifier
https://ageconsearch.umn.edu/record/132394
PURL Identifier
http://purl.umn.edu/132394
Language
English
Total Pages
15