000132088 001__ 132088
000132088 005__ 20180122222744.0
000132088 037__ $$a316-2016-6323
000132088 037__ $$a316-2016-8281
000132088 041__ $$aen_US
000132088 245__ $$aHave Americans Accepted Food Biotechnology?
000132088 260__ $$c1998
000132088 269__ $$a1998
000132088 300__ $$a3
000132088 336__ $$aJournal Article
000132088 542__ $$fLicense granted by Adrienne Keiser (keise023@umn.edu) on 2012-08-27T14:17:06Z (GMT):

<center>  <h2> Deposit Agreement </h2> </center>
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000132088 650__ $$aFood Consumption/Nutrition/Food Safety
000132088 650__ $$aResearch and Development/Tech Change/Emerging Technologies
000132088 700__ $$aThompson, Paul B.
000132088 773__ $$d3rd Quarter 1998$$jVolume 13$$kIssue 3$$tChoices
000132088 8564_ $$s516120$$uhttp://ageconsearch.umn.edu/record/132088/files/FoodBiotech.pdf
000132088 887__ $$ahttp://purl.umn.edu/132088
000132088 909CO $$ooai:ageconsearch.umn.edu:132088$$pGLOBAL_SET
000132088 912__ $$nSubmitted by Adrienne Keiser (keise023@umn.edu) on 2012-08-27T14:19:11Z
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000132088 912__ $$nMade available in DSpace on 2012-08-27T14:19:13Z (GMT). No. of bitstreams: 1
FoodBiotech.pdf: 516120 bytes, checksum: bf699c40410fe5c1cd4306b430ed1853 (MD5)
  Previous issue date: 1998
000132088 982__ $$gChoices> Volume 13, Issue 3, 3rd Quarter 1998
000132088 980__ $$a316