Impacts of Mandatory Meat Hygiene Regulations on the New Zealand Meat Trade

As with most agricultural products in world trade, trade in meat products is restricted by a variety of non-tariff barriers in different countries. In the case of New Zealand meat products there are quota restrictions in the USA, Canada, and EU markets and hygiene regulations of varying standards in most markets. The building of demand models for such products is fraught with difficulties associated with such restrictions as well as problems of specification and error distribution. Gravity models of traded goods offer a possible methodology for handling these difficulties. This paper sets out a combined cross-section and time series model of the New Zealand meat trade for the period 1994-2003 including the impact of quotas and the adoption of mandatory meat hygiene regulations to trade.


Editor(s):
Malcolm, Bill
Wright, Vic
Issue Date:
2012-06-22T07:07:02Z
Publication Type:
Journal Article
DOI and Other Identifiers:
ISSN 1442-6951 (Other)
PURL Identifier:
http://purl.umn.edu/126108
Published in:
Australasian Agribusiness Review, Volume 14
JEL Codes:
ISSN 1442-6951
Series Statement:
Volume 14
Paper 3




 Record created 2017-04-01, last modified 2017-08-26

Fulltext:
Download fulltext
PDF

Rate this document:

Rate this document:
1
2
3
 
(Not yet reviewed)