Food Safety Improvements Underway in China

Adverse publicity about contaminated food exports and growing domestic concerns have prompted China to improve overall food safety. Producing safer food for export is expensive and reduces China’s cost advantage. Only a small portion of Chinese production for the domestic market meets the new government standards for safer food.


Issue Date:
2006-11
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/125655
Published in:
Amber Waves
Page range:
16-21
Total Pages:
6




 Record created 2017-04-01, last modified 2017-08-26

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