Despite Higher Food Prices, Percent of U.S. Income Spent on Food Remains Constant
2008
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Details
Title
Despite Higher Food Prices, Percent of U.S. Income Spent on Food Remains Constant
Author(s)
Clauson, Annette L.
Issue Date
2008-09
Publication Type
Journal Article
DOI and Other Identifiers
10.22004/ag.econ.124033
Record Identifier
https://ageconsearch.umn.edu/record/124033
PURL Identifier
http://purl.umn.edu/124033
Language
English
Published in
Amber Waves: The Economics of Food, Farming, Natural Resources, and Rural America
Page Range
5 - 5
Total Pages
1