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Abstract
Business and financial records for 1999 from 314 New York dairy farm businesses are
summarized and analyzed. This analysis demonstrates the use of cash accounting with accrual adjustments
to measure farm profitability, cash flow, financial performance, and costs of producing milk. Traditional
methods of analyzing dairy farm businesses are combined with improved evaluation techniques to show
the relationship between good management performance and financial success.
The farms in the project averaged 224 cows per farm and 21,439 pounds of milk sold per cow,
which represent above average size and management level for New York dairy farms. Net farm income
excluding appreciation, which is the return to the operator's labor, management, capital, and other unpaid
family labor, averaged $122,210 per farm. The rate of return including appreciation to all capital invested
in the farm business averaged 9.7 percent.
Differences in profitability between farms continue to widen. The top 10 percent of farms
average net farm income excluding appreciation was $578,366, while the lowest 10 percent was a negative
$10,114. Rates of return on equity with appreciation ranged from 36 percent to negative 31 percent from
the highest 10 percent to the lowest 10 percent of farms.
Farms adopting bovine somatotropin (bST) experienced greater increases in milk production, had
larger herds and were more profitable than farms not adopting bST. Farms adopting rotational grazing
generally produced less milk per cow than non-grazing farms, but had somewhat lower costs of production
and higher profitability. However, one should not conclude that adoption of these technologies alone were
responsible for differences in performance.
Large freestall farms averaged the highest milk output per cow and per worker, the lowest total
cost of production and investment per cow, and the greatest returns to labor, management and capital.
Farms milking three times a day (3X) were larger, produced more milk per cow and were more profitable
than herds milking two times per day (2X). Operating cost per cwt. of milk was $0.03/cwt. higher for 3X
than 2X milking herds, while output per cow was 4,159 pounds higher.