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Abstract
The Beef CRC's 'Sustainable Beef Profit Partnerships' (BPP) project is built
around the Sustainable Improvement and Innovation (SI&I) Model – a model for the
design, leadership and management of projects to achieve rapid and sustained
improvement and innovation, and accelerated adoption. The model is implemented
through a systemic approach to project design, and the development of a number of
integrated strategies to guide the targeting of priority outcomes and work plans. The
emphasis is on a sustainable project methodology such that the intended outcomes can continue to be delivered long after the Beef CRC funding is terminated. Further, there is an emphasis on rapid implementation of the process in the short-term such that outcomes can be generated quickly and evidence can be provided about the efficiency and effectiveness of the project.